Guatemala | Finca La Bolsa

It’s like running into an old friend you haven’t seen in years — the conversation picks up right where you left it, warm and easy, but then they mention they’ve been living in Guatemala and suddenly the whole evening takes an unexpected, delicious turn.

Finca La Bolsa is an estate in La Libertad, Huehuetenango, known for consistent quality; its coffee has won multiple cupping awards and has also been a star at various barista competitions. 

The farm was purchased in 1956 by Dr. Jorge Vides Molina; it was given the name "La Bolsa" because it is located between two mountains, and it is bisected by two rivers that cross the property, creating a kind of island where the mill, farmhouse, school, and drying patios are. 

Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots. 

Region: La Libertad, Huehuetenango
Producer: Finca La Bolsa
Alt: 1465m
Var: bourbon, caturra, pache
Process: washed
Notes: vanilla pudding, lychee, almonds

Packaging: 250g

All grind sizes are approximate and in relation to the equipment we use. Grind size or setting might differ from your equipment preferences. If not certain please order beans as we can't accept returns for pre-ground coffees. Thank you for understanding.