Colombia | El Suspiro

Ricardo Silva's farm lies in Algeciras, halfway between Neiva city and Gigante and is situated high up at 1900 meters. This particular Pink Bourbon lot is first prefermented in cherry for 36 hours, then depulped and wet fermented for a further 48 hours. The coffee is then washed and dried under covered drying beds for 20 days.

Producer: Ricardo Silva

Region: San Pablo, Algeciras, Huila

Altitude: 1900m

Variety: Pink Bourbon

Process: Washed

Taste Notes: Rose, Chamomile, Raspberry

WEIGHT: 250g

Please note that 250g bags can be shipped in kava boxes as an additional option. All grind sizes are approximate and in relation to the equipment we use. Grind size or setting might differ from your equipment preferences. If not certain order beans as we can't accept returns for pre-ground coffees. Thank you for understanding.