This smooth Brazilian coffee is characterised with creamy medium to full body, buttery texture, milk chocolate, light jasmin notes and white sugar sweetness. We think it's a perfect choice to be brewed as an espresso, moka or cold brew. It also works great with milk.
We get 40-45g of espresso from 20g dose within 28sec.
ORIGIN: Brazil, Fazenda Pântano. City of Coromandel, Cerrado region.
VARIETY: Yellow Bourbon
PROCESS: Pulped Natural
CUP: Creamy medium to full body, Buttery texture, Milk chocolate, Light jasmin notes, White sugar sweetness