Kenya | Ruka Chui

The total area under coffee cultivation in Kenya is estimated at 160,000 hectares. Plantations make up about one third of the area. However, the largest part of the land is used by smallholder farmers who assign themselves to cooperatives. Normally, the coffee is being sold via auctions that take place weekly during harvesting season.

The pricing between buyer and seller is defined by the cup quality and the grading, which is mostly depending on the bean size. Coffee beans that are screened above 15/16 are named „AB“ and are the second biggest of their kind. The add on „Top“ or „Plus“ refers to the cup profile which is especially fine and complex. The combination of red volcanic soil, high altitudes and the ideal climate has a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator there is only little distinction between the different seasons in Kenya.

The harvest takes place several times per year compared to other coffee producing countries. The Nyeri region is located in the heart of the central highlands, between the western outskirts of Mount Kenya and eastern end of the Great Rift Valley. It is famous for producing the best coffees of the country. All coffees are wet processed and dried under the African sun on so called “African Beds” down to a moisture content of approx. 12% once the fermentation is done.

Region: Nyeri

Producer: Smallholder farms

 Altitude: 1600-2000m

Variety: SL 28, SL 34

Process: Washed

Taste Notes: Blackberry, Raspberry, Mango

WEIGHT: 250g

Please note that 250g bags can be shipped in kava boxes as an additional option. All grind sizes are approximate and in relation to the equipment we use. Grind size or setting might differ from your equipment preferences. If not certain order beans as we can't accept returns for pre-ground coffees. Thank you for understanding.