Kenya | Riara

African season brings us one more gem that will definitely be the main star on filter for us here at the roastery - Washed Kenyan from Riara Estate in Kiambu.

Riara Estate's farm has been around since the 1920s, originally started by settlers in the area. The 74-hectare farm contains almost 80,000 coffee trees, mainly SL 28, SL 34, and Ruiru 11 varieties. Its location typically sees high rainfall and does not have to irrigate. The farm lies in an area with red volcanic soil and is also home to many indigenous plants and animals.

First the coffee is picked ripe and depulped the same day, then it is fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry.

We enjoy this coffee most prepared as a quick extraction pour-over, since it emphasizes its tartiness and juicy mouthfeel. 

Region: Kiambu

Producer: Riara estate

Altitude: 1670m

Variety: SL 28, SL 34, Ruiru 11, Batian

Process: Washed

Taste Notes: blueberry pie, rosehip, sugar cane

WEIGHT: 250g

Please note that 250g bags can be shipped in kava boxes as an additional option. All grind sizes are approximate and in relation to the equipment we use. Grind size or setting might differ from your equipment preferences. If not certain order beans as we can't accept returns for pre-ground coffees. Thank you for understanding.